Chocolate Zucchini Cake – No sugar added and Gluten Free

Posted on Aug 18 2014 - 7:38pm by Denice Duszynski

Chocolate Zucchini Cake – No sugar added and Gluten Free
This is a moist fudgy chocolate zucchini 
cake is sugar free and gluten free. Sweet but not extremely sweet and makes good use of zucchini! Frost with our delicious chocolate sugar free frosting!  

Ingredients
4 Tbs melted butter
1/2 cup Truvia or desired sweetener to taste
3 eggs
1 1/2 cup shredded zucchini
2 tsp vanilla extract
1/3 c coconut flour
1/3 c almond flour
1 tsp baking soda

1/4 tsp saltchocolate zucchini cake
2 Tbs cocoa powder
1/4 cup dark chocolate chips


Instructions:
Preheat oven to 375,
Blend all ingredients in blender until well mixed.
Pour batter into a 9×9 pan.
Bake at 375 for 30-35 minutes until middle is just set.
Cool and frost.

Chocolate Buttercream Frosting

1/2 C whipping cream
2 tbs unsweetened cocoa powder
4 tbs truvia sweetener powdered( blended till powder)
1 tsp vanilla

add all ingredients to a blender and mix until thickened.
Frost cooled cake. Store in fridge.

 

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