Chocolate Zucchini Cake – No sugar added and Gluten Free
This is a moist fudgy chocolate zucchini cake is sugar free and gluten free. Sweet but not extremely sweet and makes good use of zucchini! Frost with our delicious chocolate sugar free frosting!
4 Tbs melted butter
1/2 cup Truvia or desired sweetener to taste
1 1/2 cup shredded zucchini
2 tsp vanilla extract
1/3 c coconut flour
1/3 c almond flour
1 tsp baking soda
Preheat oven to 375,
Blend all ingredients in blender until well mixed.
Pour batter into a 9×9 pan.
Bake at 375 for 30-35 minutes until middle is just set.
Cool and frost.
Chocolate Buttercream Frosting
1/2 C whipping cream
2 tbs unsweetened cocoa powder
4 tbs truvia sweetener powdered( blended till powder)
1 tsp vanilla
add all ingredients to a blender and mix until thickened.
Frost cooled cake. Store in fridge.